Rico's Food & Beverage Co. Your sport venue's trusted food Caterer.

Peterborough Evinrude

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evinCelebrate your next milestone in our award-winning facility! Rico’s Evinrude Centre is the perfect place to stage your next event!  


From the moment your first guest arrives in the grand lobby to the very last person who leaves the dance floor; your guests will be in awe of the sophisticated atmosphere, elegant ballroom, delectable food & second-to-none service. we have been hosting special occasions of all kinds and we are honoured to host your event.

All Social Packages include:
  • Choice of table cloth & napkin colour
  • Centre piece vases & votive candles • Drop-down
  • Drop-down screen & projector or flat screen television
  • Mic & podium
  • Professionally dressed staff
  • Room rental
All-Occasion Packages Offer:
  • Breakfasts (buffet or plated) • Brunch Buffets • Lunches (buffet or plated)
  • Dinners (buffet or plated) • Cocktail Receptions 
Bar Options Custom menus are always available upon request.. .this is just a “taste” of what we can do!


BRUNCH OR LUNCH PACKAGES

FOOD SERVICE MUST BE BETWEEN 7AM-3PM. NON-ALCOHOLIC BEVERAGES INCLUDED


BRUNCH BUFFET | $28
  • Assorted Breakfast Pastries -Muffins, Cinnamon Swirls & Tea Biscuits
  • Quiche Florentine – Savory pastry crust filled with a blend of eggs, cheese & seasonal vegetables
  • Belgium Waffles with an Assortment of Toppings
  • Bacon, Farmer Link Sausage & Classic Home Fries
  • Individual Yogurts & Fresh Fruit Platter.
  • Add a Mimosa Station of Assorted Juices, Sparkling Wine & Fruit Garnish for $4.50 per person!
COLD LUNCH BUFFET | $30
  • Evinder House Salad with Choice of Dressings
  • Assorted Gourmet Sandwiches & Wraps
  • Domestic & Imported Cheese & Assorted Cracker Display
  • Cured Meat Plate with Sweet & Sour Vegetable Garnish
  • Vegetable Crudités Platter & Dip
  • Fresh Fruit Platter & Assorted Bite-Size Sweets.
HOT LUNCH BUFFET | $34
  • Chef’s Soup of the Day • Evinrude House Salad with Variety of Dressings
  • Chicken Dijonaise – Oven Roasted, Herb -Crusted Chicken Breast topped with Rosemary Red Wine Sauce
  • Penne in Homemade Tomato Basil Sauce
  • Herbed & Roasted Steak Cut Potatoes • Chef Medley
  • Choice of Homemade Tiramisu, Warm Apple Crumble or Assorted Bite-Sized Sweets (Squares, Tarts etc)
PLATED LUNCH | $34

CHOOSE ONE STARTER from below
  • Evinrude House Salad - Italian Mixed Greens, Radicchio, Belgium Endive, Tomato & Cucumber with Cider Vinaigrette or Balsamic Vinaigrette
  • Classic Caesar Salad - Romaine Lettuce, Parmesan Cheese Crisps,  bacon & Croutons Tossed in Creamy Garlic Dressing
  • Mixed Green Salad - Topped with Grilled Vegetables
  • Antipasto Platter to Each Table - Cured Meats, Cheeses, Caprese Skewers, Pickles & Grilled Vegetables, Melon, Olives, and Deviled Eggs (add $3 per person
ENTRÉE

Stuffed Chicken Breast- Stuffed with Smoked Turkey & Swiss Cheese with a Mixed Herb Demi- Glace Oven Roasted Chicken Supreme – in a White Wine Sauce Cheese Penne Primavera in your choice of Tomato, Rosé, OR Alfredo Sauce All above entrées are served with choice of Roasted Potato Wedges or Biryani Rice & Seasonal Vegetable Medley

CHOOSE ONE DESSERT from below   
  • Warm Apple & Peach Crumble with English Custard
  • Homemade Cheesecake with Raspberry, Strawberry, Blueberry, Cherry, or Mango Sauce
  • Classic Tartufo- A Thick Layer of Decadent Chocolate Ice Cream Surrounding a Creamy Raspberry Sorbet Centre
  • or a Sweet Carmel Outside Layer Surrounding a Creamy Vanilla Centre

PLATED DINNER CELEBRATIONS $38


Includes a bread basket & butter to each table, a three or four course meal (choice of one or two starters, entrée & dessert), late night tea & coffee service to have along side your own cake and a non-alcoholic refreshment bar of pop and juices. Entrées are served with a Seasonal Vegetable Medley and choice of Country Mashed Potatoes, Herbed- Roasted, Steak-Cut Potatoes or White & Wild Rice Medley.

To give your guests a choice of two entrées, add $5 per person and note that a seating plan as well as place cards with the specified entrée choice are mandatory.

PACKAGE 1 - $38/3 COURSES (choose 1 from each course), $42/4 COURSES (choose one extra starter, entrée or dessert)

STARTERS  
  • Vegetable Barley Soup | Served with a Fresh Herbed Dumpling
  • Evinrude Salad | Mixed Greens, Radicchio, Belgium Endive, Tomato & Cucumber with Dijon Cider Vinaigrette
  • Caesar Salad -| Romaine Lettuce, Parmesan CheeseCrisp, Bacon & Croutons in Creamy Garlic Dressing
  • Penne Pasta | In a Rustic Tomato Sauce with Spinach & Basil
ENTRÉES 
  • Chicken Dijonaise | Breast of Chicken brushed with Dijon and Herb crusted with a Rosemary Red Wine Sauce
  • Chicken Parmesan | Oven-baked Chicken Breast, Breaded and topped with Rustic Tomato Sauce & Melted Cheese
  • Basa Fillet | Plump, White Fish Egg-Dipped, Pan Sautéed & Delicately
  • Spiced Stuffed Pepper (Vegetarian) | Red or Green Roasted Pepper stuffed with a Vegetable Medley & Wild Rice
DESSERT 
  • Homemade Cheesecake | Smooth & creamy cheesecake topped with Strawberry, Blueberry, Cherry or Mango Sauce
  • Classic Tiramisu | Coffee-Soaked Lady Fingers in a Rich, Mascarpone Cheese & Cream Filling, Topped with Cocoa
  • Warm Apple Crumble | Baked apples topped with cinnamon, brown sugar and rolled oats crumble, served with fresh-made custard
*Kid’s Menu (Ages 12 and under) $26 
  • Choice of Starter: Crudités Plate with Dip OR Caesar Salad (or same as adult choice if preferred)
  • Choice of Entrée: Chicken Fingers & Fries OR Farfalle Pasta in Alfredo Sauce
  • Choice of Dessert: Ice Cream Sundae OR Fresh Fruit (or same as adult choice if preferred)

PACKAGE 2 - $44/3 COURSES (choose 1 from each course), $48/4 COURSES (choose one extra starter, entrée or dessert)

STARTERS
  • Potato & Leek Soup | Garnished with a Chived Potato Rosette
  • Chef’s Soup of the Day
  • Greek Salad | Mixed Greens, Tomato, Sliced Cucumbers, Slivered Red Onions, Crumbled Feta & Greek Dressing
  • Evinrud Gourmet Salad  | Add $2 – Mixed Greens, Sliced Strawberries, Julienne Peppers & Mangos, Topped with Dijon-Cider Vinaigrette & Sweet Chili Croutons
  • Premivera  Pasta | In a Creamy Rose Sauce with Sautéed Vegetables
ENTRÉES
  • Chicken Duxelle | Breast of Chicken stuffed with Mushrooms, Shallots & Herbs with a Thyme & Red Wine Demi-Glace
  • Atlantic Salmon | Pan crusted Salmon with sauteed vegetables & over Baby Potatoes
  • Roast Manhattan AAA Striploin | Dry aged, slow roasted & hand-sliced served in a Madagascar Peppercorn Sauce
  • Spinach & Ricotta Ravioli (Vegetarian) | In a White Wine Cream Sauce garnished with Fresh Parsley
DESSERT
  • Lava Cake | Decadent Chocolate Cake filled with a Premium Dark Chocolate Centre
  • Ice Cream Crepes | Drizzled with Fruit or Chocolate Sauce
  • Chocolate Pot de Crème | Like the classic crème brûlée but with a chocolate twist, served with a Short Bread Cookie Garnish

BUFFET DINNER CELEBRATIONS


Our buffet dinner packages include a fresh basket of warm Bread & Biscuits, the Rico’s House Salad, Caesar Salad, Chef’s Soup of the Day, Roasted Potato Wedges, Herbed Rice, Seasonal Vegetable Medley, Assorted Bite-sized Sweets & Fresh Fruit, Non-alcoholic Cold Beverages and a Coffee & Tea Station. Just choose your entrée package below...

Roasted Chicken & Penne Aribiatta | $42

Marinated and Roasted Chicken Breast Crusted with Cayenne, Paprika, Garlic & Chili Flakes, Quill-Shaped Pasta in a Handmade, Spicy Tomato Sauce finished with Pecorino Cheese

Chicken Dijonaise, Roast Manhattan Striploin & Four Cheese Vegetable Lasagna  | $46  

Oven Roasted, Herb Crusted Breast of Chicken topped with Rosemary Red Wine Sauce, Herb-Crusted, Slow- Roasted & Hand-Carved AAA Striploin, Homemade Vegetarian Lasagna

Stuffed Chicken, Filet Mignon & Eggplant Parmesan | $50

Oven-Roasted Chicken Breast Stuffed with Smoked Turkey and Swiss Cheese and Finished with a Mixed Herb Demi-Glace, Mouth-Watering, Filet Mignon in a Wild Mushroom Port Sauce • Layers of Battered Eggplant and Cheese finished in a Rustic Tomato Sauce with Sage and Black Pepper


HORS D’OEUVRES PACKAGES & COCKTAIL RECEPTIONS

Add Butler-Passed Hors D’oeuvres & Non-Alcoholic Welcome Punch to any package. Choose any combination of FOUR selections (Based on 5 pieces per person) | $8

SERVED WARM
  • Arangini-panko encrusted rice & cheese balls • Vegetable Spring Rolls -with plum sauce
  • Bruschetta -on a French baguette • Chèvre Cheese & Sundried Tomatoes -in phyllo pastry
  • Vegetable Samosas -with raita • Mini Quiche -roasted red pepper, ham & cheese, leek & onion
  • Chick Pea Fritters • Fish Tikka • Chicken Tikka • Chicken Satay Skewer -served with sweet chili sauce
  • Spinach & Cheese Stuffed Mushroom Caps • Breaded Shrimp -with classic seafood sauce
  • Crispy Ginger Shrimp -served with orange ginger sauce • Shrimp Cakes -with house tartar sauce
  • Beef Empanadas -with tangy corn chowder • Swedish Meatballs
SERVED COLD
  • Crudités Shooters -fresh vegetables in a shooter glass with dip • Eggplant & Grilled Pepper Crostini
  • garnished with feta cheese • Grilled Vegetables & Guacamole -on a crostini with feta cheese
  • Raspberry & Brie -on a freshly baked crostini • Marinated Shrimp -with mango/pineapple salsa

COCKTAIL RECEPTION PACKAGE 1 – MIN. 50 GUESTS | $38


7pm arrival or later

UPON ARRIVAL (Stationary Displays)
  • Tortilla Chips & Salsa, Crudités & Dip and Pitas & Hummus
SECOND HOUR (Choose SIX Hors D’oeuvres from above)
  • Butler-Passed Hors D’oeuvres for One Hour
LATE NIGHT BUFFET (Choose TWO)
  • Pizza: Two Types – Pepperoni, Vegetable, Hawaiian, Roasted Red Pepper & Goat Cheese or Deluxe)
  • Pub Fare: Garlic Bread, Garlic Bread with Cheese, Wings & Sweet Potato Fries with Garlic Aioli
  • Poutine Station: with Assorted Toppings including Bacon Bits, Green Onions & More
  • Sweets & Fruit: Assorted, Bite-Sized Squares and Tarts & Fresh Fruit Display

COCKTAIL RECEPTION PACKAGE 2 – MIN. 50 GUESTS | $48


7pm arrival or later

UPON ARRIVAL
  • Tortilla Chips & Salsa, Crudités & Dip and Pitas & Hummus Stationary Antipasto Bar (Marinated Olives, Grilled Vegetables drizzled with Extra Virgin Olive Oil & Balsamic Vinaigrette, Prosciutto & Melon, Domestic & Imported Cheeses, Bocconcini & Tomato)
SECOND HOUR (Choose SIX Hors D’oeuvres from above)
  • BUTLER-PASSED HORS D’OEUVRES FOR ONE HOUR
LATE NIGHT BUFFET (Choose FOUR from package 1 or 2)
  • Mashed Potato Martinis with Assorted Toppings
  • Mini Skewers (Chicken, Beef & Grilled Vegetables)
  • Sliders & Fries with Condiments
  • Cheesecake Bar with Assorted Toppings Waffle & Crepes Station with Assorted Toppings Seafood Station: Shrimp Cocktail, Fried Calamari & Scallops

BEVERAGE OPTIONS (Add to Any Package)



5 HOUR PREMIUM HOST BAR PACKAGE | $35

Canadian Club Rye • Bacardi White Rum • Smirnoff Vodka • Beefeater Gin • J&B Scotch • St. Remy Brandy • Peach Schnapps • Kahlua • Raspberry Sour Puss • Melon Liqueur • Blue Curacao | BEER: Canadian • Coors Light • MGD • Alexander Keith’s • Rickard’s Red Assorted Coolers • House Red & White Wine • Mix • Soft drinks • Juices • Napkins • Glasses • Garnishes | *Professionally dressed bar staff

5 HOUR DELUXE HOST BAR PACKAGE | $40

Premium items + Captain Morgan’s Dark Rum • Malibu Rum •`Bombay Sapphire Gin • Crown Royal • Johnny Walker Red Label • Sausa Tequila • Jack Daniels • Sambuca • Courvoisier VS Cognac • Jagermeister • Disaronno Amaretto • Grand Marnier • Bailey’s | BEER: Corona • Heineken • Stella

EXTRA BAR HOURS ARE $5 PER PERSON, PER HOUR UP TO A MAXIMUM OF 8 HOURS

PREMIUM CASH BAR (GUESTS PAY FOR THEIR OWN DRINKS) 
  • Premium rail as listed above. Add to any package.
  • A minimum of $350 in sales is required or client pays the difference.
  • $5for beer, $5.50 for liquor, wine, $27 per bottle of House Wine
DELUXE CASH BAR (GUESTS PAY FOR THEIR OWN DRINKS)
  • Deluxe rail as listed above. Add to any package.
  • A minimum of $500 in sales is required or client pays the difference. $6 -Beer, $7 - Liquor, Premium Beer & Wine, $8 - Premium Liquor, $27 - Bottle of House Wine
WINE LIST
  • Jackson trig Cabernet Sauvignon  Benchmark Vidal (House White) $27
  • Woodbridge shiraz (House Red) $27
  • Pinot Grigio $30
  • Cabernet Merlot $30
  • Sauvignon Blanc $30
  • Complete Wine List is available upon request *All listed wine bottle prices INCLUDE HST

WEDDING  CELEBRATION COLLECTIONS  INCLUDE: ALL TAXES * ROOM RENTAL* FLOOR LENGHT * TABLE LINENS * NAPKINS * CHAIR COVERS * CENTREPIECE * VASES * CLASSIC WHITE CHINA * WEDDING CAKE CUTTING SERVICES * USE OF CAKE SERVER & KNIFE * DINNER MENU IN FRAMES * INVITATION MAP INSERTS * UNIFORMED STAFF * MAITRE D’AND EVENT COORDINATOR. Some packages are time-specific. Saturday surcharges will apply based on availability. A $10 per person charge will apply to groups of less than 25. Minimum restrictions may apply. Tax is extra and applies to all pricing unless otherwise specified. All Occasion packaged menus are available Sunday – Fridays throughout the year!

Talk to us

085 888 5555